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Foodie Events Archive DoD NEWS Want to know about the latest food news in the Hamptons and on Long Island?
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Foodie EventsFebruary 22, 2010 Eighth Annual Hamptons Restaurant WeekThe Eighth Annual Hamptons Restaurant Week is scheduled to launch Sunday, March 21st through Sunday, March 28th.
For eight days before the start of "high season," participating restaurants offer their own unique three-course prix fixe menus all night except Saturday when it will only be offered until 7 p.m. The regional promotion is not limited to just Hamptons restaurants - wineries, lodging and spas located on Long Island's East End are invited to participate by offering visitors and locals discounts throughout the week. Originally designed to garner positive publicity and additional business for restaurants, the event is organized by WordHampton Public Relations. In an effort to make Hamptons Restaurant Week bigger and better, WordHampton Public Relations introduces new changes in 2010: *Restaurants will have the option of offering three-course prix fixes for $19.95 or $24.95 or both $19.95 and $24.95 In the past seven years of Hamptons Restaurant Week , restaurateurs experienced a surge in business, some, by more than 50 percent during the promotion. Many restaurants reported midweek numbers to be up over 50 to 200 percent and some even opened early just for the week. The campaign won an honorable mention from the MarCom Creative Awards, an international competition recognizing outstanding achievement by marketing and communications professionals. |