DoD NEWS

Foodie Events

July 2, 2009

Captain Lawrence Brewing Company Tasting Dinner at Mirabelle Tavern

Chef Guy Reuge of Mirabelle Tavern (Three Village Inn, 150 Main Street, Stony Brook, NY 11790 [631] 751-0555 www.threevillageinn.com) presents a tasting dinner on Thursday, July 23 featuring beers from Captain Lawrence Brewing Company (99 Castleton Street, Pleasantville, NY 10570 [914] 741-BEER www.captainlawrencebrewing.com).

Reservations are recommended beginning at 5:30 p.m. Brewmaster and owner of Captain Lawrence Brewing Company, Scott Vaccaro will be on-hand to discuss the menu pairings and featured brews. The five-course dinner costs $55 per person, plus tax and gratuity. The menu is as follows:

Stuffed Zucchini Blossoms
Lobster Salad and Pickled Chanterelles

Braised Baby Octopus
Preserved Lemon and Roasted Tomato

Oxtail and Chorizo Ragout
Herbed Gnocchi Epazote

Grass-Fed Grilled Flat-Iron Steak
Miso Corn Puree and Glazed Carrots

Farmhouse Stilton
Black Mission Figs

Featuring:
Sun Block Wheat, Extra Gold, Imperial IPA, Smoked Porter, St. Vincent Dubbel

After the tasting dinner, guests may also stay overnight at Three Village Inn for $125. The special offer is based on double occupancy and includes full breakfast for two on Friday morning.

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