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February 2, 2010
Venue 56 Serves $29 Sunset Prix Fixe Dinner
Venue 56 Venue 56, a new restaurant between the Hamptons and New York City introduces a new "Sunset" three-course prix fixe Monday through Friday from 4:30 to 6:30 p.m.
The cost is $29 per person and a glass of premium wine, beer or champagne can be added for an additional $5, plus tax and gratuity. Menu is as follows:
APPETIZERS
"Fiery" Calamari with Hot Cherry and Banana Peppers, Lemon Garlic Butter
Chef Marc Anthony's Signature House-Smoked St. Louis BBQ Ribs, House Made Chipotle BBQ Sauce and Pickled Watermelon
"V56 Winter Wonderland Salad" of Heirloom Tomatoes, Baby Arugula, Fennel, Red Onion, Lemon Vinaigrette, Marcona Almonds, Roquefort Cheese
Long Island Salad of Local Mesculin Greens, Roma Tomato, Cucumber, Balsamic Vinaigrette
MAIN COURSES
Whole Wheat Penne with Garden Vegetables, Garlic and White Wine
House-Made Buccatini Pasta with U-12 Shrimp, Traditional Scampi
Hanger Steak with Potato Puree, Broccolini, Hunter Sauce
Pan-Seared Roasted Chicken with Olives, Capers, Chic Peas, Cherry Tomatoes, Baby Spinach, Cheddar Polenta, Pan Jus
Crispy Wild Atlantic Salmon with Parsnip Puree, Spinach and Tomato Salad, Infused Oils
DESSERT
The V56 Sundae with Warm Banana Bread, Vanilla, Chocolate and Coffee Ice Cream
Apple Caramel Tarte Tatin with Vanilla Ice Cream, Walnut Praline
Venue 56
470 Wheeler Rd.
Hauppauge, NY
(631) 761-5602
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