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Dining Deals

July 2, 2009

Harbor Bistro Offers Extensive Prix Fixe Seven Days

Harbor Bistro (313 Three Mile Harbor Road, East Hampton, NY 11937 [631] 324-7300 www.harborbistro.net), now open seven days a week for dinner, offers their extensive $29 prix fixe and $19 Chef's prix fixe every night from 5 to 6 p.m.

The $19 menu, recently brought back by popular demand, changes nightly and features plentiful portions with a choice of soup or salad for an appetizer, choice of pasta, fish or meat entree, and one dessert. The $29 prix fixe menu includes a choice of three courses or two courses with a glass of wine and is as follows:

Appetizers
Lobster Bisque
Mixed Greens House Salad
Lemongrass and Curry Steamed PEI Mussels
Flash Fried Calamari, Cucumber Namasu, "Firecracker" Dipping Sauce
Panko Crisped Black Bean Fish Cakes, Asian Style Slaw, Hot Pepper-Sesame Aioli
Slow Cooked Duck and Mushroom Crepes, Sundried Tomato-Goat Cheese, Herb Salad

Main Course
Rigatoni Bolognese with Pancetta, Porcini, Shaved Parmesan, Truffle Oil
Ryleigh's Chicken Fettuccini with Fresh Tomatoes, Artichokes, Spinach, Garlic Broth
Pistachio Crusted Tilapia with Crisp Risotto Cake, Tahitian Vanilla-Lobster Nage
Hibachi Grilled Salmon with Soba Noodles, Daikon Salad, Shiitake-Ginger Vinaigrette
Pork Tenderloin-Normande with Papardelle, Mushrooms, Bacon, Calvados Demi Glace
Murray's Farm Half Chicken Mediterranean Orzo, Tomato Pistou, Natural Chicken Jus

Dessert
Profiteroles
Chocolate, Chocolate Cake
Sorbet or Ice Cream

Harbor Bistro on Three Mile Harbor, a family-owned waterfront venue, provides the most spectacular sunset view in the Hamptons. Co-owner and executive chef Damien O'Donnell, a protege of Roy Yamaguchi, focuses on new American cuisine with classic French backbone blended with hints of Asian and South American fare. The restaurant, which received a "very good" rating from The New York Times and Newsday, takes pride in utilizing local purveyors and will substitute nothing for quality.

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